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Kitchen & Bath - Design News: Gourmet Kitchen Features Amenities Fit for a Chef

Many consumers these days are interested in having a pro-style kitchen. But, for Giuliano Hazan, the need for a professional environment was doubly important-because he's an actual pro. The gourmet chef offers cooking seminars in both Italy and his home in Sarasota, Florida (for more information, see http://www.giulianohazan.com/school).

Even though Hazan and his wife/business partner Lael were buying a brand new home (built on spec), they realized that the kitchen fell far short of meeting the couple's extensive needs. "The design of the kitchen [had to accommodate] the possibility of doing classes here," explains Hazan. Additionally, the chef spends a lot of time testing recipes. "The kitchen is my work space, too," he notes.

Though the existing kitchen was newly built, it left a lot to be desired. "The layout didn't make sense," reports Hazan. "There was a sort of hallway in the kitchen that didn't have any use. The store was facing the wall in the corner. It was an enclosed kitchen."

"We have a beautiful view, and it wasn't taken advantage of," adds his wife.

The solution? "We started from scratch," recalls Hazan. "We gutted it- took down walls and started all over." He adds that the couple did rescue the existing brand new kitchen cabinets, re-installing them in the laundry room and leaving a few for the garage.

"We tore everything out," confirms designer Ronald G. Cook, CKD, ASID, owner and president of Cook's Design Studio, in Sarasota, FL, who brought the Hazans' concept for their kitchen to fruition. "It really wasn't a difficult installation once we tore out all those walls. It fit like a glove."

"The idea was to have [the kitchen] open to the rest of the house," Hazan explains, "so that when we have friends over and entertain, whoever's in the kitchen doesn't feel closed off."

"It's a social kitchen," adds Lael Hazan. "It's the room we spend the most time in."

DRAMATIC DESIGN

While the square footage remained similar to the previous kitchen, the layout changed dramatically. "One of the design features of our home is the use of curves," says Hazan.

Central to this concept is the room's distinctive boomerang-shaped counter, which includes the cooktop. "It created the ability to have this large counter surround you," notes Hazan. "It's all easily accessible."

"We did a [DACOR] oven to the far right of the island, so he can readily get to it when he's entertaining. He likes to do the show-biz stuff," Cook jokes. "He wanted to keep it so he can move around and be very comfortable."

 


A boomerang-shaped counter features a multi-BTU
cooktop and extensive preparation space.

"We didn't want the oven underneath the stove," adds Hazan. Instead, the space beneath the cooktop was used for a cabinet for pots and pans. The Wolf cooktop has six gas burners ("We love gas!" declares Lael Hazan) and a large range of BTU's. "It gives you really good control," says Hazan. Additionally, the cooktop's new location provides a stunning view of a nearby river.

The Sub-Zero refrigerator has a freezer at the bottom "so that you don't have to bend down when you go into the refrigerator part. It's very convenient," offers Hazan. "We didn't get a huge refrigerator, either," he notes. "We like to go shopping fairly often."

For the most part, the appliances have panel fronts. The AKSO dishwasher even has inside controls so that its front panel completely blends into the bank of cabinets.

The Hazans selected bird's-eye maple for their Quality Cabinets. "It's a honey-colored maple with black accenting," notes Hazan. "Since the kitchen is open, with the upper cabinets against the wall, we alternated between glass and bird's eye maple panels for a little bit more of a sense of light."

The maple has a matte finish with black handles. "I call it Shaker classic," adds Cook. "The colors we picked are yellow tones with bird's eye at the center of the panel, which illuminates the door."

ADDED CONVENIENCE

Innovative customization was key throughout the design of the cabinetry. "We put drawers for lids in the toe kicks," elaborates Cook. "Lids are a problem in the kitchen- they take up so much space, and they're clumsy. So, we made all of these lid drawers to go under the toes."

Other custom touches include specialty drawers for cutting boards and a special metal pullout for vegetables. "We did a perforated steel drawer for onions and potatoes," Hazan adds. A special knife drawer has insets for the knives, Lael Hazan notes. A built-in lazy susan contributes to the kitchen's efficient storage arrangement.

 


Rather than having an oven underneath the cooktop, a cabinet that houses pots and pans was incorporated into the design.

The kitchen also features Franke sinks and Grohe faucetry, both in stainless steel. "We actually have two sinks, because we created an island in the center with a smaller prep sink and counter space around it," notes Hazan. "When you're standing at the stove, it's right behind you, so you can use it to fill up pots of water and drain pasta without having to go all the way to the [other] sink."

The countertop is Uba Tuba granite, black with gold flecks that have a sparkling effect. The ¾" thickness instead of ½" allows the countertop to hold the clamp for their hand-crank pasta machine, "which is very important," says Lael Hazan.


This kitchen incorporates many extras into the design, including a small sink directly behind the cooktop for easy access, and an easy-to-clean glass enclosed range hood that enhances the room's aesthetics.

A custom vent hood combines a Vent-A-Hood motor with a glass casing. "Since the stove is out front, if you put a normal stainless steel hood over it, it would block and look very big and overwhelming. A glass hood gives a much lighter effect," explains Hazan. Glass is also very easy to clean, adds Lael Hazan.

The kitchen's unique flooring is natural cork to coordinate with the living room section of the great room, which features bamboo. The cork's soft surface makes for a very comfortable, springy floor to stand on for hours on end, Hazan notes. "Also, if things fall, it makes it harder for them to break." The cork is sealed with polyurethane, and has to be resealed once a year.


Though the original dimensions of the kitchen remained the same, the redesigned room is more functional for elaborate cooking, and the overall design coordinates with the curved theme featured throughout the home.

Lightning also contributes to the kitchen's airiness and open feel. "We have a huge, three-panel slider in the living room that opens up to the deck where the pool is," Hazan elaborates. "Therefore, you have a very open, wide view of the outside overlooking the river."

The kitchen area beside it is an eating nook that has windows on all three sides, as well as a door that goes out to the deck. There's an outdoor table for eating outside in good weather.

For inside lighting, strategically placed halogen spots are joined by "star lights" over the counter-thirty 15-watt halogens that give out very even light with no shadows. "They almost twinkle," notes Lael Hazan.

Over the boomerang counter in front, a track of flood lights dovetails a curved lowered ceiling that mirrors the boomerang.

A pantry features a door for storing spices and other smaller items, as well as other custom storage features. Overall, a color scheme of black, natural wood and stainless steel contributes to the peaceful, open, luxurious vibe of the room.

PROJECT HIGHLIGHTS

  • Though the home was new, the kitchen did not meet the extensive needs of the owner- a gourmet chef who offers cooking seminars- so it was reconfigured to make it better suited for cooking and entertaining.
  • The couple gutted the original room, which had too many walls, enclosing the kitchen and cutting off the outside views.
  • In keeping with the use of curves throughout the home, a distinctive boomerang-shaped counter, which includes the cooktop was added.
  • Instead of having the oven underneath the stove, a cabinet for pots and pans was installed. The refrigerator also has a freezer at the bottom to make the kitchen more convenient.
  • Bird's-eye maple cabinets with black accenting add a sense of light and openness to the room.
  • Customized elements throughout the kitchen include: drawers for pot lids, which were designed in the toe kicks, specialty drawers for cutting boards, metal pull-out and perforated drawers for vegetables, a special knife drawer with insets and a lazy susan.
  • The ¾"- thick countertop holds the clamp for the clients' hand-crank pasta machine.
  • A custom vent hood combines a Vent-A-Hood motor with glass casing for aesthetic purposes as well as ease of cleaning.
  • Kitchen flooring in natural cork blends with the home's décor, and offers the added benefit of being comfortable for long periods of standing.
  • Kitchen products include: DACOR oven; Wolf gas cooktop with six burners and a large range of BTU's; Sub-Zero refrigerator with freezer bottom; ASKO dishwasher; Quality cabinetry in bird's-eye maple with black accenting; Franke stainless steel sinks; Grohe stainless steel faucetry; Uba Tuba granite countertop in black with gold flecks.

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